HMT Dried Chrysanthemum (Ju Hua) 100g - Professional TCM Herb Flos Chrysanthemi

Product Introduction

Huimin Herb (HMT) proudly presents a premium pharmacopoeia-grade botanical powerhouse—Premium Chrysanthemum (Ju Hua) 100g. Sourced from authentic Chinese medicine growing regions, these whole yellow chrysanthemum flowers (Flos Chrysanthemi) are carefully sun-dried without the use of sulfur fumigation. In Traditional Chinese Medicine (TCM), Yellow Chrysanthemum is recognized for its stronger bitter-cooling properties compared to sweet white chrysanthemum. This makes it exceptionally potent in clearing toxic heat, dispersing wind-heat pathogens, and purging hyperactive liver fire. Packed in a generous 100g bulk bag, it is an essential ingredient in your home wellness apothecary for treating seasonal fevers, late-night throat irritation, and inflammation.

Product Features

• Professional TCM Medicinal Grade: Selected robust yellow blossoms with high levels of natural volatile oils and active flavonoids (apigenin and luteolin) for maximum therapeutic strength.

• 100% Pure & Sulfur-Free: Completely unbleached and chemical-free. Preserves the natural deep-golden hue and earthy, slightly bitter botanical profile of raw medicinal Ju Hua.

• Resealable Bulk Bag (100g): Encased in a high-quality, moisture-resistant bag to protect the flowers from light, heat, and air degradation, keeping the therapeutic oils fresh.

Product Efficacy

Traditionally formulated in Eastern herbology to disperse wind-heat, cool liver fire, brighten the eyes, and clear toxic fire. Highly effective at comforting early-stage cold symptoms (fever, headache, dry cough, sore throat), alleviating severe dry eyes, redness, and high blood pressure-induced dizziness, and soothing hot skin breakouts.

Directions for Use

• Herbal Decoction (Ju Hua Tea): Boil 8–10g of yellow chrysanthemum in water for 15–20 minutes. It is a key ingredient in the famous TCM cold remedy "Sang Ju Yin" when boiled together with mulberry leaves (Sang Ye) and mint (Bo He).

• Direct Brewing: Steep 3–5g of chrysanthemum in boiling water for 5–8 minutes. Because medicinal yellow chrysanthemum has a slightly bitter, cooling taste, you may add goji berries, red dates, or licorice root (Gan Cao) to balance the bitter flavor and add a sweet touch.

• Soothing Eye Steam & Compress: Pour boiling water over the flowers in a mug and gently inhale the steam to relieve dry eyes. Alternatively, soak cotton pads in the cooled, strained tea and apply over the eyes for 10 minutes to reduce puffiness and redness.

Storage Instructions

• Dried medicinal flowers are highly sensitive to damp environments and direct sunlight. Keep tightly sealed in a cool, dark, and dry space. We strongly recommend refrigerating after opening. Keep away from children.

Frequently Asked Questions (FAQ)

• Q: What is the difference between HMT's Medicinal Yellow Chrysanthemum and White Chrysanthemum (Hang Bai Ju)? Which is better? A: They serve different therapeutic purposes. White Chrysanthemum (Hang Bai Ju) is sweeter and focuses heavily on "nourishing the liver and brightening the eyes," making it ideal for daily office hydration. On the other hand, our Medicinal Yellow Chrysanthemum (Ju Hua) is more bitter and cold, with much stronger power in "dispersing wind-heat and clearing toxins." It is best used for acute issues like fever, wind-heat colds, severe sore throats, and red, inflamed eyes.

• Q: Why does this yellow chrysanthemum tea taste slightly bitter? How can I sweeten it? A: Because this is a medicinal-grade yellow chrysanthemum. The bitter, cooling flavor is the natural signature of its high concentration of active therapeutic oils and flavonoids, which drive its heat-clearing action. To make it more pleasant, you can steep it with licorice root (Gan Cao), sweet stevia leaves, red dates, or a spoonful of raw honey.

• Q: Is it safe to drink this medicinal yellow chrysanthemum tea every single day? A: It is not recommended for long-term daily consumption unless you are actively treating heat-related symptoms. Because of its strong "cooling" nature, it is designed to be used during flare-ups of inflammation, colds, or high liver fire. Those with cold digestion (prone to stomachaches or diarrhea), pregnant women, and menstruating individuals should consume it with caution or consult a licensed TCM practitioner.

Disclaimer

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Seek medical guidance before beginning any herbal regimen.