HMT Yunnan Chi Tse Beeng Cha Puerh Tea Cake 357g Ripe Shou Puerh

Product Introduction

【Pinyin Name】Yunnan Qi Zi Bing Cha （Pu Er）
【English Name】Yunnan Seven Sons Tea Cake
【Other Name】YUNNANQIZIBINGCHA(PUER)
【Specifications】357g
【Brand Name】HMT

HMT proudly presents a crowning masterpiece of Chinese tea heritage—Yunnan Chi Tse Beeng Cha Ripe Puerh Tea Cake (357g / 12.6oz traditional paper wrap). Produced under the legendary lineage of the China National Native Produce & Animal By-Products Import & Export Corporation, Yunnan Tea Branch, this cake bears the iconic red "Zhongcha" stamp cherished by collectors worldwide. Crafted from premium sun-dried broad-leaf varieties harvested from high-altitude Yunnan tea mountains, it delivers a deeply fermented, amber-red liquor characterized by a rich woody aroma and an extraordinarily smooth, velvety finish that beautifully improves with age.

Product Features

• Authentic CNNP Heritage Design: The legendary "Seven Sons" red circular wrapping reflects rigorous, old-school Yunnan state-factory quality standards and high collectible potential.

• Mellow Body with Zero Bitterness: Meticulously post-fermented via traditional "Wo Dui" piles, removing all sharp astringency to yield a thick, sweet, and comforting mouthfeel with a lingering herbal huigan (aftertaste).

• Prime Asset for Home Aging: Sealed in breathable, eco-friendly cotton wrap, this dense 357g disc undergoes continuous micro-fermentation, steadily enriching its flavor profile year after year.

Product Efficacy

As a naturally fermented, zero-additive wellness beverage, ripe Puerh tea is packed with beneficial tea-rubins and microflora. It acts as an incredible digestive aid that helps break down complex lipids, blocks oil absorption after heavy meals, warms the stomach lining, and provides a calm, steady caffeine balance for daily energy.

Direction for Use

• Flaking the Tea Cake: Insert a specialized Puerh knife or tea needle into the edge or the back indentation of the disc. Gently pry upward along the natural leaf layers to release 5 to 8 grams of loose leaf.

• Steeping Method: Always use 100°C (212°F) boiling water. The first brief steep serves to "rinse and awaken" the compressed leaves and should be discarded. Subsequent steeps require only 10 to 20 seconds before straining. A single portion easily handles over 10 consecutive re-steeps.

Storage Instructions

Store in a clean, ventilated, odor-free, and well-shaded dry environment. Do not store in the refrigerator or expose to pungent items like coffee beans, perfumes, or spices, as Puerh leaves rapidly absorb surrounding scents.

Frequently Asked Questions (FAQ)

• Q: Is this Yunnan Chi Tse Beeng Cha sold by HMT a raw (Sheng) or ripe (Shou) Puerh? Will it disrupt my sleep? A: This is a classic Ripe (Shou) Puerh tea cake. Ripe Puerh undergoes an intensive post-fermentation process that mellows out the tea polyphenols and significantly diminishes the jittery impact of caffeine on your central nervous system. It is incredibly soothing, entirely non-irritating to an empty stomach, and makes a perfect evening digestive that won't disrupt your sleep cycle.

• Q: Why are Puerh tea cakes precisely weighed at 357 grams? Can I brew it immediately upon arrival? A: The 357g specification is a historical national standard in China. Historically, seven cakes were packed together into one bamboo bundle (called a "Tong"), totaling roughly 2.5 kilograms—a measure designed to streamline trade along the ancient Tea Horse Road. This cake has been fully aged at the factory and is completely ready to be enjoyed immediately; however, it will continue to evolve into a richer flavor profile if you choose to store it.

• Q: Do I absolutely need a Yixing purple clay teapot to brew this compressed Puerh cake? A: While a traditional Yixing clay teapot is highly favored by enthusiasts for its excellent heat retention and ability to smooth out tea profiles, it is not mandatory. For office or casual home brewing, you can absolutely use a standard porcelain Gaiwan or a modern glass easy-brewer with a built-in strainer. Just ensure your water is a rolling 100°C (212°F) boil to extract the full depth of the aged leaves.

Disclaimer

This product is a natural agricultural tea crop and cannot replace therapeutic medicine. Individuals with extreme caffeine sensitivities or pregnant women should adjust intake according to personal dietary advice.