HUIMIN ONLINE
白豆蔻 4oz
分享到
¥2,200
節省0
庫存量低，請盡快下單！庫存告急！僅剩-7件產品
付款方式:
產品介紹
評價
政策條款
| Pharmaceutical Name: | Fructus Amomi kravanh |
| Botanical Name: | Amomum kravanh Pierre ex Gagnep. Amomum compactum Soland. Ex Maton |
| Common Name: | Round Cardamom seed |
| Source of Earliest Record: | Kaibao Bencao |
| Part Used & Method for Pharmaceutical Preparations: | The yellow fruit is gathered from October to December, dried in the sun and broken into pieces. |
| Properties and Taste: | Pungent and warm |
| Meridian: | Lung, spleen and stomach |
| Functions: | To promote qi circulation and transform dampness To warm the spleen and stomach and stop vomiting |
| Indications and Combinations: | 1. Dampness blocking spleen and stomach or qi stagnation in the spleen manifested as distension, fullness and no appetite. *Use with magnolia bark (Houpo), Atractylodes rhizome (Cangzhu) and Tangerine peel (Chenpi). 2. Early stage of damp-heat febrile diseases manifested as stifling sensation in the chest, absence of hunger and sticky tongue coating. *Use with Talc (Huashi), Coix seed (Yiyiren) and Amomum fruit (Sharen) in the formula Sanren Tang. For cases of excess heat, the herb is used with Scutellaria root (Huangqin), Coptis root (Huanglian) and Talc (Huashi) in the formula Huangqin Huashi Tang. 3. Vomiting due to cold in the stomach. *Use with Agastache (Huoxiang) and Pinellia tuber (Banxia). 4. Infantile vomiting due to cold in the stomach. *Use with Amomum fruit (Sharen) and Licorice root (Gancao). |
| Dosage: | 3-6 g |
買過這個的人還買了這些
