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紅棗(大棗) 4oz
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Pharmaceutical Name: | Fructus Jujubae |
Botanical Name: | Ziziphus Jujuba Mill. |
Common Name: | Jujube Chinese date |
Source of Earliest Record: | Shennong Bencao Jing |
art Used & Method for Pharmaceutical Preparations: | The ripe fruit is gathered at the beginning of autumn and dried in the sun. |
Properties and Taste: | Sweet and warm |
Meridian: | Spleen and stomach |
Functions: | To replenish qi in the middle jiao (spleen and stomach) To nourish the blood and soothe the mind To moderate the action of herbs |
Indications and Combinations: | 1. Weakness of the spleen and stomach manifested as lassitude, poor appetite and lose stool. *Use with Ginseng (Renshen) and White atractylodes (Baizhu). 2. Hysteria manifested as grief, weeping and sighing. *Use with Licorice root (Gancao) and Light wheat (Fuxiaomai) in the formula Gan Mai Dazao Tang. 3. Moderating the action of other herbs. *Use with Peking spurge root (Daji), Kansui root (Gansui) and Genkwa flower (Yuanhua) in the formula Shizao Tang. |
Dosage: | 3-12 g, or 10-30 g |
Cautions: | This herb is contraindicated in conditions of excessive dampness, epigastric and abdominal distension and fullness, retention of food, intestinal parasites, pain of decayed teeth and cough due to phlegm-heat. |
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